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Adraki Bhuna Aubergines

These Roast Adraki Bhuna Aubergines recipe are great for when you need to knock up a quick stress-free, vegan meal. Most of the ingredients you will already have in the kitchen, all you will need to add is the aubergines and Kohinoor sauce, making this a healthy and budget friendly way to feed the family!

Recipe for Adraki Bhuna Aubergines

Ingredients

Method

To create aubergine fan cut 1cm slices but take care not cut through the stem, leave the top of the aubergine intact.

Make a mixture of salt and chilli powder and add cooking oil to make a paste.

Apply this paste lightly on the inside of the aubergine.

Keep on a lightly greased baking tray, roast in hot oven 200 degree C for 10 minutes.

Heat the Kohinoor Adraki Bhuna sauce in a pan adding a few teaspoons of water to thin it down.

Spoon the sauce on the cooked aubergines, sprinkle the ginger juliennes and cook in the oven at 180 degrees C for 10-12 minute.

Serve Adraki bhuna aubergines garnished with chopped coriander.

Adraki Bhuna Aubergines