Keralan Coconut Moilee Sauce
Aromatic rich coconut sauce with tomato, coriander and tamarind.
Aromatic rich coconut sauce with tomato, coriander and tamarind. This delicious recipe, known locally as ‘mean moilee,’ is a favourite of the South India state of Kerala and the perfect accompaniment to seafood. Best served on a bed of steamed rice.
Elected as one of the 10 paradises of the world by the National Geographic, This narrow state has a vast area of backwaters and is dotted with sandy beaches offering a serene relaxed atmosphere.
No artificial colours, flavours, or MSG
Coconut Milk (56.1%) Onion, Tomato (10.8%),Water, Sunflower Oil, Desiccated Coconut (1.6%), Cashew Nuts (Nuts), Tamarind (1.1%), Coriander Powder (0.8%), Garlic, Salt, Black Mustard Seeds (Mustard), Coriander leaves (0.4%), Ginger, Cornflour, Curry leaves, Turmeric powder, Green Chili, Garam Masala, Red Chilli powder, Green Cardamom powder.
Singular, Case of 6