Bombay Egg Curry sauce
A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.
A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauces.
From the region of Mumbai (formerly Bombay), is India’s largest city. On the Mumbai Harbour waterfront stands the iconic Gateway of India stone arch, built by the British Raj in 1924. Offshore, nearby Elephanta Island holds ancient cave temples dedicated to the Hindu god Shiva. The city’s also famous as the heart of the Bollywood film industry
Water, Onion (28.2%), Tomato (22.3%), Sunflower Oil, Cashew Nut (NUTS) (2.6%), Coriander Powder (1%), Salt, Malt Vinegar, Green Coriander (0.8%), Ginger, Garlic, Red Chilli Powder, Green Chilli, Garam Masala, Cumin Seeds, Turmeric Powder, Fenugreek Leaves, Powder, Nutmeg Powder, Mace Powder
No artificial preservatives, colours or flavours
Singular, Case of 6