For many, chicken tikka masala is a go-to choice when ordering an Indian takeaway. Ditch the takeaway and discover how flavoursome this curry can be when you make it yourself. Plus, you’ll be ready to eat it in just 15 minutes!

Ingredients

1 packet Kohinoor Jalfrezi Sauce
500g chicken
2 tsp vegetable oil
50ml double cream
1 tsp chopped coriander leaves

Method

  • Heat oil in a large pot
  • Sautee the chicken breast
  • When they are slightly coloured, add the Kohinoor Tikka Masala Sauce and simmer until chicken is cooked
  • Stir through the double cream
  • Serve with steamed Kohinoor Basmati rice and fresh coriander

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