Chicken Jalfrezi is one of the most popular orders for an Indian takeaway but try and make your own with our cooking sauce! This recipe is quick and easy to make with our delicious cooking sauces with an authentic taste of India.

Ingredients

1 packet of Calcutta Jalfrezi Cooking Sauce
2 tsp vegetable oil
¼ tsp cumin seeds
450g chicken breast
30g red onion- sliced
5g ginger juliennes
50g mixed pepper juliennes
3g green chilli juliennes
1 tsp chopped coriander leaves for garnish

Method

  • In a pan, heat the oil
  • Add the cumin seeds until they start to crackle
  • Add the red onion, mixed peppers, ginger juliennes and green chilli an sauté until the vegetables are lightly fried
  • Add the chicken and cook for a few minutes
  • Add the Kohinoor Calcutta Jalfrezi Cooking Sauce and let the chicken cook within the sauce
  • Serve hot garnished with coriander leaves

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