Chana Masala Burgers Recipe
Kohinoor’s Chana Masala is filled with wholesome chickpeas and aromatic Indian spices. Use our Chana Masala as the base to make this hearty vegan chickpea burgers, packed full of flavour! Ingredients 1 Kohinoor Chana Masala100g grated sweet potato100g plain flour1 lime3 spring onions, finely slicedHandful of coriander, chopped2 tbsp vegetable oil Method Pour the Chana…
Keep this recipe for later
Kohinoor’s Chana Masala is filled with wholesome chickpeas and aromatic Indian spices. Use our Chana Masala as the base to make this hearty vegan chickpea burgers, packed full of flavour!
Ingredients
1 Kohinoor Chana Masala
100g grated sweet potato
100g plain flour
1 lime
3 spring onions, finely sliced
Handful of coriander, chopped
2 tbsp vegetable oil
Method
- Pour the Chana Masala in a bowl and using the pack of the fork, mash up the chickpeas but keeping them chunky for texture
- Squeeze any water out of the grated sweet potato and add to the chana masala mixture
- Add the spring onions, coriander, lime juice, and the plain flour until the mixture is thick and able to be shaped.
- Make patties with the mixture and chill for 20 minutes in the fridge.
- In a frying pan, heat the oil and fry the patties until beautiful and golden on the outside. Whilst frying all the patties, put the cooked patties in a warm oven.
- Serve with raita, and either in a bun or with salad.
Kohinoor Products
Chana Masala
Wholesome chickpeas in a delicious onion and tomato sauce, delicate.y spiced with ginger and turmeric and finished with coriander.
