Bombay Egg Curry recipe

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A simple yet delicious weekday curry, and a great alternative to a meat curry. Boiled eggs and Kohinoor’s special Bombay spiced sauce make this recipe unbelievably tasty and easy.

Egg Curry recipe

Ingredients

1 packet of Kohinoor Bombay Egg Curry cooking sauce
4 boiled eggs
1 tbsp oil
1 tsp turmeric powder
1 tsp chilli powder

Method

  • In a saucepan, heat the Bombay Egg Curry cooking sauce until it simmers
  • Whilst your sauce is heating through, heat up the oil in another pan
  • When the oil is very hot, add your boiled eggs
  • Add a pinch of turmeric and a pinch of chilli powder to your eggs
  • Fry them off until the eggs have turned a vibrant colour
  • Put the eggs in the curry sauce and simmer for a few minutes
  • Serve with some fresh basmati rice and fresh coriander

3 COMMENTS

  1. […] are honoured to announce that our Bombay Egg Curry has been crowned the Cooking Sauces & Marinades winner of 2017! Facing some top competitors we […]

  2. Good day! This is my first visit to your blog! We are a team of volunteers and starting a new project in a community in the same niche. Your blog provided us valuable information to work on. You have done a wonderful job!

  3. Annie says:

    Thank you for the effort, keep up the good work Great
    work.

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